The Do’s and Don’ts of Restaurant Etiquette
Friday, July 5th, 2024Make sure that you use both hands when holding plates or utensils, and avoid using your utensils to point at people or things. Once finished using an item, place it neatly in front of your plate or table once finished using it.
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Complaining publicly about food or service - particularly when speaking for yourself but not directly at your table - is another major dining faux pas, and could easily offend other guests as well as the host or chef of the establishment.
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